Salmon Broth Bowls with Vegetables
Quick Notes:
Prep time: 10 mins
Cooking Time: 30 minutes
Serves: 2
Allergens: GF / DF
Ingredients:
2 pieces of wild-caught salmon
1 zucchini, thinly sliced
1 carrot, thinly sliced
1 bunch bok choy, roughly chopped
1 packet vermicelli noodles
22oz @brodo chicken broth (or vegetable broth)
Salt + Pepper, to taste
How to make the bowls:
Pre-heat oven to 300°F.
Wrap the salmon in foil, season lightly with salt, pepper, and a dash of olive oil. Place on a baking tray and bake for approximately 22 minutes or until cooked through.
Meanwhile, in a medium saucepan bring the broth to a gentle simmer.
Add the zucchini, carrot, and bok choy to the simmering broth and allow to cook until tender.
Meanwhile, prepare the noodles as per the packet instructions.
Add prepared noodles to the cooked vegetable broth mixture.
Top with roasted salmon, season with salt and pepper.
Meet Elisa
As a Mama, wife, CEO, executive, and fertility advocate, Elisa is passionate about redefining motherhood.
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