Moscow Mule with Kombucha
Quick Notes:
Prep time: 5 mins
Method: Cocktail Shaker
Serves: 1
Ingredients:
1/2 oz fresh lime juice (about 1/2 lime)
1.5 oz vodka or @seedlipdrinks Spice 94, for an alcohol-free alternative
4 oz @gtskombucha Gingerade®
Lime wedge and cranberries, to garnish
How to make the mule:
Fill a cocktail shaker with ice. Add lime juice and vodka or Spice 94 and shake until chilled, about 15 seconds.
Strain into a copper mug filled with crushed ice and top with kombucha.
Garnish with lime slices and cranberries for a fun and seasonal twist!
Notes: Replacing soda (soft drink) with kombucha gives the cocktail the full flavor profile without the sugar crash.
Meet Elisa
As a Mama, wife, CEO, executive, and fertility advocate, Elisa is passionate about redefining motherhood.
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A yummy, dessert-y snack that can be stored in the fridge for your week-long enjoyment!
