Kitchen Sink Granola
Quick Notes:
Prep time: 5 mins
Cooking Time: 15 minutes
Serves: 4-6
Method: Oven
Ingredients:
2 cups GF rolled oats (quinoa flakes, hulled buckwheat, coconut flakes - or a mix of all)
1/2 cup nuts (almonds, macadamias, hazelnuts, walnuts, or pecans)
1/2 cup raw pumpkin seeds/pepitas or sunflower seeds
1/4 cup shredded coconut
2 tbsp flaxseed
2 tbsp chia seeds
1/3 cup goji berries (chopped dates, raisins, cranberries, or sultanas)
1 tsp ground cinnamon
1 tsp vanilla
1 tbsp maple syrup (raw honey or rice malt syrup)
1/4 cup coconut oil, melted
How to make the granola:
Pre-heat oven to 350°F / 180°C
Line a baking tray with parchment paper.
Add all ingredients to a bowl, mix till combined.
Spread the granola mix evenly on the pre-prepared tray.
Bake in the oven for 10 mins, stir and bake for a further 5-10 mins until golden, being careful not to burn.
Remove and allow to cool completely before storing.
Notes: This is delicious served with coconut yogurt and fresh fruit, as a cereal topper, or eaten straight from the jar - no judging!!
Meet Elisa
As a Mama, wife, CEO, executive, and fertility advocate, Elisa is passionate about redefining motherhood.
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A yummy, dessert-y snack that can be stored in the fridge for your week-long enjoyment!
