Ginger and Lemon Elixir
Quick Notes:
Prep time: 5 mins
Method: Stovetop
Serves: 1
Allergens: GF / DF / VG
Ingredients:
Juice of 1/2 lemon
1 tbsp @bragglivefoodproducts apple cider vinegar
1 knob fresh ginger, minced
1 tsp Manuka (or raw) honey
24 oz water
How to make the elixir:
Combine all ingredients in a 24 oz mason jar.
Bring the water to a boil and remove it from heat. Leave to stand for 1-2 minutes.
Pour into the mason jar, and stir to combine, allow the flavors to infuse for a minute or two before sipping.
Notes: This recipe is loaded with benefits (see below)
Ginger: is great for alleviating digestive discomfort (gas, bloating) is immune-boosting, and helpful in lowering inflammation and fighting the common cold and flu.
Meet Elisa
As a Mama, wife, CEO, executive, and fertility advocate, Elisa is passionate about redefining motherhood.
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A yummy, dessert-y snack that can be stored in the fridge for your week-long enjoyment!
